Barszcz Beet Soup

Recipe by Rita1652
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 32
    ounces canned beets
  • 1
    onion, sliced
  • 1
    quart water
  • 2
    cups vegetable stock
  • 1
    lemon, juice of
  • 2
    tablespoons balsamic vinegar
  • 2
    tablespoons sugar
  • salt and pepper
  • Optional Garnish
  • 12
  • port wine, to drizzle
Advertisement

DIRECTIONS

  • Reserve beet juice. Grate beets and onions. Add to soup pot.
  • Add water, and vegetable stock. (A few dried mushroom pieces can be added for extra flavor--optional).
  • Cook 30 minutes.
  • Whisk together reserved juice, vinegar, lemon juice, & sugar . Add to boiling soup, simmer at 10 minutes more. Adjust seasonings.
  • Garnish with your choice.
Advertisement