Corn and Grits Casserole

Name: Corn and Grits Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 serving(s)
Ingredients: 4 cups whole milk; 1 cup quick-cooking grits; 1 (15 1/4 ounce) can corn, drained; 1 1/4 cups shredded sharp cheddar cheese; 6 scallions, chopped; 1 large egg; 1/2 teaspoon salt; 1/2 teaspoon dried thyme; 1/4 teaspoon fresh ground pepper

(1)

Recipe by KathyP53

I found this in Womens' Day magazine and being the cheese grits fan that I am, had to try it. It's a keeper!

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 45mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

4

cups whole milk
1

cup quick-cooking grits
1

(15 1/4 ounce) can corn, drained
1 ¹⁄₄

cups shredded sharp cheddar cheese
6

scallions, chopped
1

large egg
¹⁄₂

teaspoon salt
¹⁄₂

teaspoon dried thyme
¹⁄₄

teaspoon fresh ground pepper

DIRECTIONS

Heat oven to 375 degrees.
Lightly coat a shallow 2 quart baking dish with nonstick spray.
Bring milk to a gentle boil in a 3 quart saucepan; slowly whisk in grits. Reduce heat and simmer, stirring often, 5-7 minutes until thickened.
Remove from heat; stir in corn, 1 cup cheese, scallions, egg, salt, thyme, and pepper. Pour into prepared dish.
Bake, uncovered, 15 minutes. Sprinkle with remaining cheese and bake 15 minutes more until set.
Let stand for 10 minutes before serving.

Submit a Recipe Correction