Corn and Grits Casserole

Recipe by KathyP53
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READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 375 degrees.
  • Lightly coat a shallow 2 quart baking dish with nonstick spray.
  • Bring milk to a gentle boil in a 3 quart saucepan; slowly whisk in grits. Reduce heat and simmer, stirring often, 5-7 minutes until thickened.
  • Remove from heat; stir in corn, 1 cup cheese, scallions, egg, salt, thyme, and pepper. Pour into prepared dish.
  • Bake, uncovered, 15 minutes. Sprinkle with remaining cheese and bake 15 minutes more until set.
  • Let stand for 10 minutes before serving.
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