Cheddar Cheese Grits Casserole

Submitted by HeidiSue

"My friend Kelli made this for us it's so good. From Holiday Dinners."

 

• Ready In: 1hr 5mins
• Ingredients: 9
• Serves: 6

ingredients

• 4 cups milk
• 1⁄4 cup butter
• 1 cup uncooked quick-cooking grits
• 1 large egg, lightly beaten
• 1 teaspoon salt
• 1⁄2 teaspoon pepper
• 2 cups sharp cheddar cheese
• 1⁄4 cup grated parmesan cheese
• parsley sprig (to garnish)

directions

1. Bring milk just to a boil in a large saucepan over medium-high heat; Gradually whisk in butter and grits.
2. Reduce heat, and simmer, whisking constantly, 5-7 minutes until grits are done.
3. Remove from heat.
4. Stir in egg and next 3 ingredients.
5. Pour into a lightly greased 11 x 7 inch baking dish.
6. Sprinkle evenly with Parmesan cheese.
7. Bake, covered, at 350 for 35-40 minutes or until mixture is set.
8. Garnish, if desired with parsley sprigs.

Reviews

[NancyB]

This is SO good. I did 1 1/2 times the recipe and put it in a 9x13 pan. Had some extra cheese - so I threw it in (you can never have too much cheese). These were really creamy and good. An excellent recipe.