Cheesy Grits Casserole

"Every summer we use to have a fish fry at my DH's grandparents. I was always asked to bring the grits and never went home with leftovers."
 
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photo by limeandspoontt photo by limeandspoontt
photo by limeandspoontt
photo by limeandspoontt photo by limeandspoontt
photo by limeandspoontt photo by limeandspoontt
photo by Pam-I-Am photo by Pam-I-Am
photo by Pam-I-Am photo by Pam-I-Am
Ready In:
1hr 5mins
Ingredients:
6
Serves:
8
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ingredients

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directions

  • Heat water and salt to boiling.
  • Gradually add grits and return to boiling.
  • Reduce heat.
  • Simmer uncovered, stirring for 5 minutes.
  • Remove from heat and allow to cool, slightly.
  • Add cheese, butter and eggs, mix well to ensure all of the grits are incorporated.
  • Bake at 350 degrees until a light golden brown, about 50 minutes.

Questions & Replies

  1. What size dish do you use to bake this grits casserole?
     
  2. Is anyone familiar with The Frugal Gourmet’s recipe for a cheese grits casserole?
     
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Reviews

  1. I just made this cheese grits I added bacon and pepper jack cheese white cheddar . American cheese and Sharpe cheddar with eggs very good will be making it again with turkey sauage.
     
  2. I'm so proud...I printed your recipe and my husband made these for my birthday tonight along with grilled tri-tip and roasted asparagus. He did a great job for someone who cooks (in an oven) about 3 times a year. I had to post a photo of it as well. They turned out so cheesy and yummy!! Everyone should try cheese grits sometime in their life. :-)
     
  3. I felt like this was too much cheese for my taste, so I cut the cheese amount in half. I also added 8 slices of cooked, crumbled bacon. Very tasty!
     
  4. Great!! I added a little garlic powder. They were yummy! Easy and good consistency
     
  5. Came out really nice, but too salty for me. I think I will make again without the added salt.
     
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RECIPE SUBMITTED BY

I am married to a great guy and have three children. Two are in college and one is in high school. Besides cooking Zaar recipes, I love to read suspense novels and days at the beach (they go hand in hand in my opinion!). Recently we discovered a beach on the Atlantic that allows dogs, so we have been enjoying taking our two dogs for a romp in the waves. I am totally addicted to 'Zaar and love all of the wonderful recipes I have found and made. Recently I have been low carbing it. I have found many of these wonderful recipes on 'Zaar that my family has really enjoyed - phew!
 
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