Sausage and Grits Casserole
photo by cajunhippiegirl
- Ready In:
- 1hr 30mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 cup uncooked grits
- 1 lb bulk breakfast sausage (if you need to use links, finely dice the cooked links)
- 1 cup onion, diced
- 2 (4 1/2 ounce) cans green chilies, drained and chopped
- 1⁄2 cup butter
- 2 eggs, slightly beaten
- 2 cups cheddar cheese, shredded
- 10 drops Tabasco sauce
- 1 teaspoon sweet paprika
- 1⁄4 cup fresh parsley, chopped
directions
- Preheat the oven to 325°F.
- Cook the grits in 4 cups of salted water until done (follow package directions) Saute the sausage and onions, breaking the sausage into small pieces.
- Drain the grease from the sausage and onions.
- Add the chilies, butter, eggs, cheese and Tabasco to the cooked grits.
- Combine the sausage and onions with the grits mixture.
- Pour everything into a 9"x 13" casserole and garnish with the paprika and parsley.
- The mixture can be refrigerated for up to two days before baking (bring to room temperature before baking to use the same bake time).
- Bake at 325°F for one (1) hour.
- This also freezes well.
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RECIPE SUBMITTED BY
Mercy
Longwood, FL
Greetings everyone!
My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years.
I enjoy cooking simple dishes with simple ingredients.