Kiss My Grits Casserole

READY IN: 1hr 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray a 1 1/2 quart baking dish with nonstick cooking spray; set aside.
  • In a large saucepan, bring water and milk to a boil.
  • Add in the soup mix and whisk until blended.
  • Using a wooden spoon, slowly stir in grits; continue stirring until the consistency is smooth.
  • Cook and stir grits for 5 minutes or until they are thick and creamy.
  • Take saucepan from heat.
  • In a small saucepan or skillet, melt butter over medium heat.
  • Saute/stir onion and garlic for 3-5 minutes or until they are softened.
  • Add onion-garlic mixture to grits; stir to combine.
  • Add eggs and cheese to grits; stir to combine.
  • Transfer mixture to baking dish.
  • Bake in a 350° oven for about 1 hour or until set.
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