Kiss My Grits Casserole

Name: Kiss My Grits Casserole
Prep time: 45 min
Cook time: 1 h
Total time: 1 h 45 min
Yield: 8 serving(s)
Ingredients: 3 cups water; 2 cups milk; 1 envelope knorr leek soup mix; 1 1/4 cups quick-cooking grits; 1/2 cup butter; 1/4 cup chopped onion; 2 cloves garlic, minced; 2 large eggs, beaten; 1 cup shredded sharp cheddar cheese

(10)

Recipe by ratherbeswimmin

We Southerners love our grits. This is an easy delicious casserole that makes a good side dish for dinner, brunch, or breakfast.

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READY IN: 1hr 45mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

3

cups water
2

cups milk
1

envelope knorr leek soup mix
1 ¹⁄₄

cups quick-cooking grits
¹⁄₂

cup butter
¹⁄₄

cup chopped onion
2

cloves garlic, minced
2

large eggs, beaten
1

cup shredded sharp cheddar cheese

DIRECTIONS

Spray a 1 1/2 quart baking dish with nonstick cooking spray; set aside.
In a large saucepan, bring water and milk to a boil.
Add in the soup mix and whisk until blended.
Using a wooden spoon, slowly stir in grits; continue stirring until the consistency is smooth.
Cook and stir grits for 5 minutes or until they are thick and creamy.
Take saucepan from heat.
In a small saucepan or skillet, melt butter over medium heat.
Saute/stir onion and garlic for 3-5 minutes or until they are softened.
Add onion-garlic mixture to grits; stir to combine.
Add eggs and cheese to grits; stir to combine.
Transfer mixture to baking dish.
Bake in a 350° oven for about 1 hour or until set.

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