Zea's Roasted Corn Grits
- Ready In:
- Bring liquids to a boil. Stir in grits. Add butter. Cook at simmer until thickened (20-25 minutes) At end, stir in corn. ENJOY.
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Instead of roasting an ear of corn and cutting it off the cob, I used a small bag of steam able roasted corn from the freezer section. I also used diluted chicken broth in place of the water. I forgot to take a picture but the next time I make it I will be posting a picture. I served it with shrimp and andouille sausage garnished with scallions. It was amazing!
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