Cheesy Barbecued Corn on the Cob

Recipe by Sharon123
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat outdoor grill or preheat oven to 400°F.
  • Shuck corn. If desired, leave husks attached to cob to use as holders.
  • In a small bowl, combine softened butter, chili powder, and powdered cheese packet or creamy cheese sauce.
  • Spread butter on corn and wrap each ear individually in foil.
  • Place on the grill and close the lid or place in the oven. Cook 25 to 30 minutes, turning every 5 minutes, or until corn is tender. Remove foil and serve.