Cheesecake Dip
"Especially good on graham crackers!"
photo by Nasseh
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
24
ingredients
- 226.79 g cream cheese, softened
- 59.14 ml sugar
- 59.14 ml milk
- 473.18 ml Cool Whip
- 4.92 ml vanilla
directions
- Beat cream cheese, sugar and milk until smooth.
- Fold in Cool Whip and vanilla. Chill.
- Serve with angel food cake cubes, pound cake cubes, fresh fruit, graham crackers.
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Reviews
-
I made this yesterday for me and my husbands wedding anniversary dinner and it was amazing! Everyone at the party loved it. It was good with graham crackers and amazing with strawberries!! Can't wait to make it again, thanks for sharing! -
This is to die for! I have also made it as cannoli dip where you sub ricotta cheese for the cream cheese and add mini chocolate chips. Serve it with cinnamon pita chips and you will think you are in an Italian bakery in Little Italy! -
I just made this for my parents 55th Anniversary party and it was a big hit. So easy to make and very tasty. I served it with graham crackers, pound cake and strawberries. Thanks for a great recipe! -
I made this dip to go with some fresh fruit. I think it probably would go better with graham crackers. I am going to buy some tomorrow to see if I like it better that way. -
Oh yea! And no argument about dipping with graham crackers. ABSOLUTELY DEFINITELY MAKIN THIS ONE AGAIN!!!! Jennifer, thanks for sharing this dip!!!!
RECIPE SUBMITTED BY
JenniferK2
Huntley, IL
I was born in Chicago, IL and have lived in the area all my life. I love to cook and plan meals and always have. As a child I would watch Julia Childs on TV every day (she came on right after Mr. Rogers) and I have been interested in cooking ever since. Now that I have a family I enjoy the quick and easy recipes just as much as the more intricate ones. I didn't mind putting in the extra time and effort when I only cooked recreationally. I still like to do that sometimes, but for the day-to-day chore of cooking (and sometimes it is a chore) I like the option of fast and simple.
I enjoy trying new recipes and sharing favorites of mine. I have found that sometimes the most unlikely sounding ones turn out to be the best! I try to always review the recipes I try because I know how much I enjoy getting that feedback myself. Even when it is not necessarily positive because sometimes suggestions help me tweak things and make them better!
