Pumpkin Fluff Dip
11
People talking
This is a creamy, fluffy pumpkin dip that is served with ginger snaps, vanilla wafers and/or cinnamon graham crackers. Fast and easy to make and great to take to pot luck dinners. You can make this healthier by using fat free/sugar free ingredients.
- Ready In:
- 35mins
- Serves:
- Units:
11
People talking
ingredients
- 1 (8 ounce) Cool Whip, thawed
- 1 (5 ounce) vanilla instant pudding mix
- 1 (8 ounce) cream cheese, softened
- 1 (15 ounce) can solid pack pumpkin
- 1 teaspoon pumpkin pie spice
directions
- In a large bowl, mix together vanilla pudding mix, cream cheese, pumpkin and pumpkin pie spice.
- Fold in the thawed whipped topping.
- Chill in the refrigerator until serving.
- Serve with ginger snaps, vanilla wafers and/or cinnamon graham crackers.
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RECIPE MADE WITH LOVE BY
@Crafty Lady 13
Contributor
@Crafty Lady 13
Contributor
"This is a creamy, fluffy pumpkin dip that is served with ginger snaps, vanilla wafers and/or cinnamon graham crackers. Fast and easy to make and great to take to pot luck dinners. You can make this healthier by using fat free/sugar free ingredients."
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Teased my family. Scooped up a big blob and stuck my index finger in my mouth, making a great deal of noise licking it off. Look, I've EARNED menopause. Happy Thanksgiving Eve, everybody!!Reply
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1Reply
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This is wonderful! I made this to bring to my sister in laws for thanksgiving dessert. It was a big hit. I served it with apple slices, cinnamon graham crackers, and Nilla wafers. Everyone seemed to love it with the apples the most. This is a keeper, thanks so much for posting.1Reply
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Yummy, very sweet. I used the cheesecake flavored pudding instead of vanilla.1Reply
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This dip was devoured in no time at my Halloween party. I served them with green and red apples.1Reply
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