Cherry Cheesecake Dip

Recipe by Hippie2MARS
READY IN: 1hr 10mins
SERVES: 12-15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray 9x13 pan with non-stick cooking spray, or butter bottom of pan liberally.
  • Distribute the graham cracker crumbs over bottom of dish evenly.
  • In a large bowl, beat the cream cheese, marshmallow creme and vanilla on medium speed with a hand mixer.
  • When it's smooth, fold in the whipped topping (do not use the mixer!) until everything is incorporated.
  • Carefully spread over the crumbs in the pan, taking care not to catch and mix in the crumbs while you are spreading.
  • Spoon the cherry pie filling over the top evenly.
  • Refigerate at least 1 hour.
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