Creamy Baked Artichoke Dip

Recipe by Karen in MA
READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F
  • Using electric mixer, beat first 8 ingredients in large bowl to blend.
  • Fold in artichokes, mozzarella, green onions and jalapeño.
  • Transfer to 11 x 7x 2" glass baking dish. (Can be made 1 day ahead. Cover and refrigerate.).
  • Bake until bubbling and brown on top, about 20 minutes.
  • Serve hot.
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