Healthy Warm Artichoke Dip
3
People talking
This is a tasty healthy option for an appetizer or snack. Super fast and easy! Serve with warm pita or tortilla chips. From SELF magazine.
- Ready In:
- 15mins
- Serves:
- Units:
3
People talking
ingredients
- 1 (14 ounce) can artichoke hearts, drained
- 3⁄4 cup plain low-fat yogurt
- 1 cup parmigiano-reggiano cheese, grated (could also use fresh parmesan)
- 2 garlic cloves, minced or pressed through a garlic press
- 2 tablespoons fresh basil, chopped
directions
- Finely chop artichoke hearts and put in a microwave-safe dish.
- Add yogurt, cheese, garlic, and basil. Mix well.
- Microwave 3 minutes on high. Stir. Microwave 2 minutes more. Serve warm.
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This is good, I changed it a bit, added olives and warmed everything but the yogurt in the microwave first, added yogurt last, quick easy no mayo!!Reply
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this had really good flavor but i found it to be better as a casserole than a dip. the yogurt seperated to much and it wasnt creamy so it was hard to dip. i think using sour cream would make it more dippy. i added some chopped jalepeno's for some heat. the flavor is fantastic. just need to to work on the texture but then it may not be as 'healthy'1Reply
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Wonderful artichoke dip! Best of all, it takes only minutes to make! I loved the extra flavor from the fresh basil and garlic. I used low-fat sour cream and I only had 1/2 cup of fresh parmesan, so I made up the other 1/2 cup with shredded Swiss cheese. AWESOME! I'll be whipping this up often. Thanx for sharing.1Reply
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This is a tasty healthy option for an appetizer or snack. Super fast and easy! Serve with warm pita or tortilla chips. From SELF magazine.
