Sassy Baked Artichoke Dip

READY IN: 20mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Drain the artichokes and chop up. Drain Rotel tomatoes.
  • Mix all ingredients together. It won’t look pretty, but trust me it will get better once baked.
  • Spray baking dish with Pam and pour in the artichoke dip. Bake until browned on top and bubbly, about 15 minutes, at 375°F.
  • Serve with Wheat Thins or your favorite cracker.