Baked Artichoke and Spinach Dip

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READY IN: 40mins
SERVES: 12-15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350 degrees F.
  • Lightly spray a 2-quart casserole dish.
  • In a bowl mix all ingredients except the mozzeralla cheese.
  • Transfer to the baking dish.
  • Bake for about 15-17 minutes; remove from oven sprinkle with mozzeralla cheese and return to oven until cheese is melted (about 4-5 minutes).
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