Cheesy Baked Artichoke Dip

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READY IN: 40mins
YIELD: 2 2/3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk 1/2 cup grated parmesan cheese, mayonnaise, sour cream, pepper, onion salt, and garlic powder in medium bowl to blend.
  • Stir in chopped artichoke hearts. Transfer mixture to 3-cup ramekin.Sprinkle dip with remaining 2 tablespoon grated parmesan cheese italian cheese and paprika.
  • Preheat oven to 375 degrees F. Bake dip until heated through, about 25 minutes (about 35 minutes if chilled).
  • Preheat broiler. Broil until cheese melts, about 2-3 minutes.
  • Serve warm with toasted baguette slices.
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