Baked Cheesy Onion Veggie Dip

READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop, mince, dice or slice veggies to your desired size and shape. I like to chop everything and mince the garlic with my garlic press.
  • Sauté onions, mushrooms and bell pepper until soft and onions are translucent. Add garlic and sauté one minute more.
  • Add mayo, mozzarella, cheddar and chopped olives and meat if using. Stir to combine.
  • Scoop all into an 8x8 glass pan or similar size oven proof dish. Bake at 350°F until melted and dip-like (is that a word?) About 15-20 minutes.
  • Enjoy on corn chips, tortilla chips or crackers.
  • Feel free to adjust amount and type of veggies to your taste. Just keep the cheese and mayo mixture the same.
  • Some other great veggies to add or substitute would be seeded tomatoes, zucchini, artichokes, hot peppers, etc.
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