Baked Veggie Dip

Recipe by Vseward Chef-V
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READY IN: 1hr 5mins
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • PREHEAT oven to 375°F.
  • Reserve 1/4 cup of the Parmesan cheese; set aside.
  • Mix remaining 1-1/4 cups Parmesan cheese and all remaining ingredients until blended.
  • SPOON into 2-qt. baking dish. Sprinkle with reserved 1/4 cup Parmesan cheese.
  • BAKE 35 minute or until lightly browned. Serve hot with Snack Crackers or assorted cut-up vegetables.
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