Baked Veggie Dip
I love this recipe because you can substitute a lot of the ingredients for the full version or skinny version and they both taste equally great! Warning, you'll want to skip the crackers and eat it with a fork. yea, it's that good.
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INGREDIENTS
Nutrition- 1 1⁄2cups kraft reduced-fat parmesan cheese
- 1
- 1
- 1
- 1(8 ounce) container philadelphia cream cheese with chives and onions
- 1⁄2cup kraft light mayonnaise
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DIRECTIONS
- PREHEAT oven to 375°F.
- Reserve 1/4 cup of the Parmesan cheese; set aside.
- Mix remaining 1-1/4 cups Parmesan cheese and all remaining ingredients until blended.
- SPOON into 2-qt. baking dish. Sprinkle with reserved 1/4 cup Parmesan cheese.
- BAKE 35 minute or until lightly browned. Serve hot with Snack Crackers or assorted cut-up vegetables.
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