Creamy Dill Veggie Dip

Recipe by ImPat
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READY IN: 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons nonfat milk (skim)
  • 2
    tablespoons dry ranch dressing mix (1/2 packet)
  • 1 12
    teaspoons dried dill weed (or 1 tablespoon fresh)
  • 4
    cups vegetables (raw uch as cherry tomatoes, celery and carrot sticks, broccoli florets, cucumber and zucchini slices)
  • 8
    breadsticks (unsalted)
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DIRECTIONS

  • Plce cream cheese, milk, dressing mix and dill weed into a blender and blend until smooth and store, tightly sealed in the refrigerator.
  • '''''serve dip with the vegetables and bread sticks.
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