Garlicky Parmesan Bread Dip
"From a beautifully presented book I received from BusyMomof3 in the Cookbook Swap 2011 called Southern to the Core. NOTE - no garlic was listed in the ingredients or mentioned in the instructions so would suggest if you wish to add I think 2 to 4 cloves of roasted garlic minced through the mix would add a lovely flavour to the dish, though if your garlic is sweet you could add raw but I find a lot of people are not keen on the flavour of raw garlic in dishes."
photo by DianaEatingRichly
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
3 cups
ingredients
- 8 ounces cream cheese (package softened)
- 1⁄2 cup cream
- 2 cups parmesan cheese (grated)
- 2 tablespoons dried onion (mince)
- 1 teaspoon Worcestershire sauce
directions
- Combine the cream cheese and cream in a medium bowl and add the parmesan cheese, onion and Worcestershire sauce and mix well - if your dip is too thick, add more cream until you get it to the consistency you like.
- Cover and refrigerate, remove and let come to a soft consistency before serving.
Questions & Replies
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Wow, what a great recipe, where is the EDITOR???!!! Pic shows a 'browned' top, nothing in recipe ... Garliky Parmesan? Where's the Garlic? If you need good recipes let me know, I'd be happy to send some along. Good luck -
How is the top browned and it isn't baked?
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In the photo, the cheese is browned on top. The recipe says to put the dip in the fridge. Nowhere does it say to bake? -
Where is the garlic in this garlicky parmesan dip?
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Cream? What type of cream? Sour Cream? Whipping Cream? Thank you
Reviews
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We really like this recipe! I used 1/2 teaspoon of garlic powder. We love how versatile it is. We like to eat it cold with veggies, or hot with bread or crackers.
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I used garlic paste in place of the onion as garlic dip was what I wanted. It was enjoyed as a bread and raw veggie dip along with marinated mushrooms and a chicken main last evening. :D
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Where's the garlic?? (grin) Did I miss it? -
I liked this just fine, and made a quarter of a recipe, using garlic powder and NO onion at all. I also may not have used enough cream, as my dip was stiff, which was also perfectly fine with me! I 'shaped' the dip by lining a small bowl with plastic wrap, and filling with the dip, which I chilled. Pulled it out of the fridge, removed plastic wrap and VOILA! Cute little cheesy dip! Next time I will try with roasted garlic - Thanks for sharing, I'mPat. -
YUM, this was so easy and quick to put together and yielded and excellent dip for crudites! Loved the creaminess and cheesy taste in this. I added 1/2 ts garlic powder and used quark instead of cream as thats what I had on hand. I also left out the Worcestershire sauce as its not vegetarian and reduced the cheese a tad. It came out so nice, Ill make it again for sure.<br/>THANKS for sharing, Pat! :)<br/>Made and reviewed for the Aussie/NZ Recipe Swap #57 October 2011.
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Tweaks
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I used garlic paste in place of the onion as garlic dip was what I wanted. It was enjoyed as a bread and raw veggie dip along with marinated mushrooms and a chicken main last evening. :D
RECIPE SUBMITTED BY
I'mPat
Australia
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