Balsamic/Olive Oil Bread Dip

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 40

INGREDIENTS

Nutrition
  • 12
    cup balsamic vinegar (the good stuff)
  • 1
    cup good quality olive oil
  • 6 -8
    tablespoons Gilroy garlic, minced (I find it at QFC fresh veg area)
  • 1
    teaspoon hot pepper flakes
  • 1 -2
    teaspoon ground aniseed
  • 1
    tablespoon dried, chopped onion
  • 12
    teaspoon celery seed
  • basil (fresh ground fine or jarred)
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DIRECTIONS

  • I never make this quite the same way twice but man is it good to keep on hand.
  • Mix EVERYTHING together in a bowl and pour into a nice glass container.
  • I get wide mouth ones at Ross, but they have them everywhere.
  • Let it sit for a few hours and shake it up lots to mix all the flavors together.
  • I keep it on my counter and use it for about a million things from boneless chicken thighs braise to salad dressing.
  • If you get a really great loaf of crusty french bread and put a bit of this into fancy little dishes, you can serve it with any meal allowing each person his own dipping sauce.
  • It's addictive and sooooo easy to make and keep on hand.
  • Enjoy!
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