Sourdough Bread Dip
- Ready In:
- 2hrs
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 loaf sourdough bread rounds (Extra loaf of bread if wanting to use for dipping)
- 1 cup sour cream
- 2 cups grated cheddar cheese
- 1 1⁄2 cups cooked crumbled bacon
- 8 ounces cream cheese (softened)
- 3 green onions, chopped
directions
- Preheat oven to 350F (180c).
- Cut off the top of bread and save it for the lid.
- dig out pieces bread and save for dipping.
- Cook the bacon till crispy and put aside.
- Mix sour cream and cream cheese till soft.
- Add rest of ingredients.
- Place mixture in hollowed out bread.
- replace lid.
- Wrap in foil with shiny side inches.
- Bake for 1 1/2 hours till dip is warm inside.
- Have bread for dipping and whatever vegetables.
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Reviews
-
Delicious! I made the recipe even easier by using a bottle of real bacon pieces (in the salad aisle) and a bag of shredded cheese. I used sliced pumpernickel bread. I baked the dip in a dish instead of in a bread bowl. I only baked it long enough to get warm. I don't think it needs 1.5 hours. It was a hit with everyone!!
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RECIPE SUBMITTED BY
Valerie in Australia
Australia
Hi my name is Valerie and I moved to Australia from Canada close to 4 years now. I married an ozzie... Finding this site was great as I needed some more recipes from Oz. I love food and trying new recipes out.