Sourdough Bread Dip

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READY IN: 2hrs
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350F (180c).
  • Cut off the top of bread and save it for the lid.
  • dig out pieces bread and save for dipping.
  • Cook the bacon till crispy and put aside.
  • Mix sour cream and cream cheese till soft.
  • Add rest of ingredients.
  • Place mixture in hollowed out bread.
  • replace lid.
  • Wrap in foil with shiny side inches.
  • Bake for 1 1/2 hours till dip is warm inside.
  • Have bread for dipping and whatever vegetables.
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