T.d. F. Hot Bread Dip

Recipe by Stardustannie
READY IN: 1hr 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut a thin slice from top of bread loaf,set slice aside.
  • Using a gentle sawing motion, cut vertically to, but not through, bottom of the loaf, 1/2 inch from the edge.
  • Lift out center of loaf; tear into 1-inch cubes, and set aside.
  • Cut ham, spring onion, jalapeno and capsicum into very small dice.
  • Mix cream cheese, sour cream and tasty cheese in bowl, add other ingredients and mix well.
  • Place mixture into the cavity of the bread and replace top of loaf.
  • Wrap in foil and cook in moderate oven for about 1 hour.
  • Before serving give the dip a little stir to ensure even distribution of cheese.
  • Serve with reserved bread chunks that have been toasted in oven. Once these have been consumed everyone just tears open the bread bowl.
  • Also good with corn chips.
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