Creamy Avocado Lime Dip

Recipe by Leslie
READY IN: 10mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel, dice and de-pit avocado and place in a food processor.
  • Add lime juice, hot pepper sauce and garlic.
  • Process until smooth and then season with salt and pepper.
  • Transfer to a bowl and cover by placing plastic wrap DIRECTLY onto the surface of avocado mixture.
  • Refrigerate until serving.
  • To serve, you can serve it as is or add some of the optional toppings and serve with tortilla chips or crackers.
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