Baked Artichoke Dip

READY IN: 35mins
SERVES: 24
YIELD: 1 1/3 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk 4 tablespoons grated Romano cheese, light mayonnaise, light sour cream, dried marjoram, black pepper, onion salt, and garlic powder in a medium bowl to blend.
  • Stir in chopped artichoke hears.
  • Transfer mixture to a 1 1/2 cup Ramekin. (Can be prepared 1 day ahead. Cover mixture and refrigerate.).
  • Preheat oven to 375°F
  • Bake dip until heated through, about 20 minutes (about 30 minutes if chilled).
  • Preheat broiler.
  • Sprinkle dip with remaining 1 tablespoon Romano cheese and paprika.
  • Broil until cheese melts, about 2 minutes.
  • Serve warm with toasted baguette slices.
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