Baked Artichoke Dip

Recipe by Slatts
READY IN: 1hr
SERVES: 12-14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350ºF.
  • Set aside 1/2 cup parmesan cheese.
  • Combine the rest of the ingredients in a bowl and stir until well combined.
  • Transfer the mixture to a casserole dish. Top with remaining parmesan cheese.
  • Bake, uncovered, for 45 minutes until light brown and bubbly.
  • Cool for 5 minutes before serving.
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