Baked Artichoke Dip

Name: Baked Artichoke Dip
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 1 can artichoke heart, drained; 1 small onion; 2 cloves garlic; 1/4 cup mayonnaise; 1/4 cup sour cream; 1/4 cup parmesan cheese; 1 (8 ounce) package mozzarella cheese, divided; 1/2 teaspoon oregano; 1/4 teaspoon dried basil or 6 leaves fresh basil, approximately; salt and pepper; chopped parsley (to garnish) (optional); 1 loaf crusty French bread

(12)

Recipe by canarygirl

This is a simple, flavorful appetizer. Try adding chopped spinach for a tasty variation.

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READY IN: 25mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

can artichoke heart, drained
1

small onion
2

cloves garlic
¹⁄₄

cup mayonnaise
¹⁄₄

cup sour cream
¹⁄₄

cup parmesan cheese
1

(8 ounce) package mozzarella cheese, divided
¹⁄₂

teaspoon oregano
¹⁄₄

teaspoon dried basil or 6 leaves fresh basil, approximately
salt and pepper
chopped parsley (to garnish) (optional)
1

loaf crusty French bread

DIRECTIONS

Process artichokes, onion and garlic in the food processor until smooth (or if you like, until blended, but still have texture).
In medium sized bowl (or if you're a little lazy like me, right in the medium sized ceramic baking dish), combine remaining ingredients except parsley and bread, reserving 1 cup of mozzarella.
Sprinkle remaining cheese over artichoke dip, and sprinkle with chopped parsley.
Bake at 400º for 20 minutes, or until bubbly and beginning to brown.
Serve with crusty french bread slices.

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