Baked Artichoke Dip

Recipe by canarygirl
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Process artichokes, onion and garlic in the food processor until smooth (or if you like, until blended, but still have texture).
  • In medium sized bowl (or if you're a little lazy like me, right in the medium sized ceramic baking dish), combine remaining ingredients except parsley and bread, reserving 1 cup of mozzarella.
  • Sprinkle remaining cheese over artichoke dip, and sprinkle with chopped parsley.
  • Bake at 400º for 20 minutes, or until bubbly and beginning to brown.
  • Serve with crusty french bread slices.
Advertisement