Baked Artichoke Dip

Baked Artichoke Dip created by canarygirl

This is a simple, flavorful appetizer. Try adding chopped spinach for a tasty variation.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Process artichokes, onion and garlic in the food processor until smooth (or if you like, until blended, but still have texture).
  • In medium sized bowl (or if you're a little lazy like me, right in the medium sized ceramic baking dish), combine remaining ingredients except parsley and bread, reserving 1 cup of mozzarella.
  • Sprinkle remaining cheese over artichoke dip, and sprinkle with chopped parsley.
  • Bake at 400º for 20 minutes, or until bubbly and beginning to brown.
  • Serve with crusty french bread slices.
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RECIPE MADE WITH LOVE BY

@canarygirl
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@canarygirl
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"This is a simple, flavorful appetizer. Try adding chopped spinach for a tasty variation."
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  1. MingsuLing
    Absolutely delicious! I made it for two potluck events within a week and it was a hit; one attendee even cut herself a 'slice" of it, thinking it was an entree - she just shrugged and kept on eating it with her fork when she found out it was a dip!
    Reply
  2. Ashley P.
    I made this for christmas last year and now my family won't stop eating it! At every function we have to find out who's making it that way we don't make two of them!
    Reply
  3. daisi007
    Great dip. I think the spinach addition is a must!
    Reply
  4. MSnow
    Pretty good dip recipe. Thanks for sharing.
    Reply
  5. canarygirl
    Baked Artichoke Dip Created by canarygirl
    Reply
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