Baked Artichoke Dip
13
People talking
This is a simple, flavorful appetizer. Try adding chopped spinach for a tasty variation.
- Ready In:
- 25mins
- Serves:
- Units:
13
People talking
ingredients
- 1 can artichoke heart, drained
- 1 small onion
- 2 cloves garlic
- 1⁄4 cup mayonnaise
- 1⁄4 cup sour cream
- 1⁄4 cup parmesan cheese
- 1 (8 ounce) package mozzarella cheese, divided
- 1⁄2 teaspoon oregano
- 1⁄4 teaspoon dried basil or 6 leaves fresh basil, approximately
- salt and pepper
- chopped parsley (to garnish) (optional)
- 1 loaf crusty French bread
directions
- Process artichokes, onion and garlic in the food processor until smooth (or if you like, until blended, but still have texture).
- In medium sized bowl (or if you're a little lazy like me, right in the medium sized ceramic baking dish), combine remaining ingredients except parsley and bread, reserving 1 cup of mozzarella.
- Sprinkle remaining cheese over artichoke dip, and sprinkle with chopped parsley.
- Bake at 400º for 20 minutes, or until bubbly and beginning to brown.
- Serve with crusty french bread slices.
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RECIPE MADE WITH LOVE BY
@canarygirl
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@canarygirl
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"This is a simple, flavorful appetizer. Try adding chopped spinach for a tasty variation."
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Absolutely delicious! I made it for two potluck events within a week and it was a hit; one attendee even cut herself a 'slice" of it, thinking it was an entree - she just shrugged and kept on eating it with her fork when she found out it was a dip!Reply
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I made this for christmas last year and now my family won't stop eating it! At every function we have to find out who's making it that way we don't make two of them!Reply
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Great dip. I think the spinach addition is a must!Reply
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Pretty good dip recipe. Thanks for sharing.Reply
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