Horseradish-Parmesan Sauce

Name: Horseradish-Parmesan Sauce
Prep time: 5 min
Total time: 5 min
Yield: 1 3/4 cups, 10 serving(s)
Ingredients: 1 cup reduced-fat sour cream; 1 (6 ounce) jar marinated artichokes, drained and chopped; 1/2 cup fresh parmigiano-reggiano cheese, finely grated; 2 tablespoons purchased horseradish sauce; salt, to taste; pepper, to taste

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Recipe by potions

This sauce, a cold version of the always-popular Parmesan-Artichoke Dip, goes great on baked potatoes, grilled meats and roasted chicken. Also try it on whole-grain bread with sliced roast beef and Boston lettuce.

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READY IN: 5mins

SERVES: 10

YIELD: 1 3/4 cups

UNITS: US

INGREDIENTS

Nutrition

1

cup reduced-fat sour cream
1

(6 ounce) jar marinated artichokes, drained and chopped
¹⁄₂

cup fresh parmigiano-reggiano cheese, finely grated
2

tablespoons purchased horseradish sauce
salt, to taste
pepper, to taste

DIRECTIONS

Stir together all ingredients in a bowl until combined well; salt and pepper to taste.
Cover and chill until ready to serve (can be made up to 2 weeks ahead).

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Horseradish-Parmesan Sauce

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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