Mixed-Herb Compound Butter for Veggies or Meat
photo by 2Bleu
- Ready In:
- Mix all ingredients together for flavors to meld and chill until ready to serve.
This is very easy to mix together. As an addition, I put some of the mixture into a pastry bag, then made little decorative butter pats by squeezing them out onto a baking sheet lined with parchement paper. I put them into the freezer for about 15 minutes and served them at the dinner table for a very eloquent looking condiment. This recipe is great for use with chicken due to the rosemary and sage in it.