Mixed-Herb Compound Butter for Veggies or Meat

"Use on grilled corn, baked potatoes, grilled chicken, grilled salmon or fish of your choice. Spread on toasted or grilled french bread."
 
Download
photo by 2Bleu photo by 2Bleu
photo by 2Bleu
Ready In:
5mins
Ingredients:
8
Yields:
1/2 cup
Advertisement

ingredients

Advertisement

directions

  • Mix all ingredients together for flavors to meld and chill until ready to serve.

Questions & Replies

  1. Can dried Spice be used in place of Fresh Spice and if so what are the measurement differences?
     
Advertisement

Reviews

  1. This is very easy to mix together. As an addition, I put some of the mixture into a pastry bag, then made little decorative butter pats by squeezing them out onto a baking sheet lined with parchement paper. I put them into the freezer for about 15 minutes and served them at the dinner table for a very eloquent looking condiment. This recipe is great for use with chicken due to the rosemary and sage in it.
     
  2. Delish, made it for grilled corn but may throw some on top of the steaks as well.
     
  3. Delicious compound butter. We used it on our baked potatoes and steaks and loved it.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes