Jalapeño Dip
photo by flower7
- Ready In:
- 6hrs 15mins
- Ingredients:
- 7
- Yields:
-
2 1/2 cups
ingredients
- 8 ounces light cream cheese
- 1 cup light sour cream
- 1⁄2 cup diced pickled jalapeno pepper
- 1 tablespoon minced onion flakes
- 1 teaspoon lemon juice
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon dry mustard
directions
- Combine all ingredients and beat until smooth.
- It is recommended that this dip is chilled for at least 6 hours before serving to properly blend the flavors.
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