Garlic Feta Dip With Pita Chips

Recipe by beth2440
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • DIP.
  • In a a food processor add all ingredients and blend till smooth.
  • Chill for several hours for flavors to bloom.
  • PITA CHIPS.
  • Cut each pita into several wedges, about 6 to 8.
  • Drizzle with the olive oil and sprinkle with salt.
  • Toast in a 400 degress oven till crispy, approximately 10-15 minutes.
  • It happens quickly, so don't walk away.
  • Enjoy!
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