Crabby Feta Garlic Dip
"This recipe is awesome served on water crackers. I sometimes add a little garlic salt for extra flavor."
photo by Miss V
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
10
ingredients
- 2 cloves garlic, minced
- 1 (12 ounce) package vacuum packed imitation crabmeat, finely chopped
- 6 tablespoons butter, softened
- 8 ounces cream cheese
- 4 -6 ounces feta cheese, crumbled
- 1⁄4 cup sour cream
- 1 tablespoon chives
- 1⁄4 cup green onion, chopped
- 3 -5 drops Tabasco sauce
- 1 dash pepper
directions
- Mix all ingredients together.
- Chill.
- Serve on crackers.
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Reviews
-
Very good dip. Quick and easy to make. I just dumped everything in the food processor and let it go. I admit to adding extra hot sauce to give it a little more heat. Thanks for a good dip recipe!
RECIPE SUBMITTED BY
I grew up in a small town in southwest Virginia but have now settled down in the mountains of Tennessee. I have also lived in Oklahoma, Texas, Alaska and Washington. Throughout the years, I have met lots of wonderful people and made some great lifelong friends who share my love for cooking. I always enjoy all the new dishes that my friends and family share with me. I love to entertain and have friends and family over and they love to come and eat!! My kitchen is always open with good food and warm conversation! My motto is: The recipe that is not shared with others will soon be forgotten; but when it is shared, it will be enjoyed by future generations.
