Cucumber Yogurt Dip With Greek Pita Chips

Recipe by Sharon123
READY IN: 15mins
SERVES: 8
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
  • Yogurt Dip
  • 1
    medium seedless cucumber (or regular cucumber that has been seeded)
  • 1
    tablespoon lemon juice
  • 1
    tablespoon all purpose Greek seasoning, plus
  • 2
    teaspoons all purpose Greek seasoning, divided (store bought or homemade)
  • salt & freshly ground black pepper
  • 4
    whole grain pita
  • cooking spray
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DIRECTIONS

  • Yogurt Dip:
  • Cut the cucumber in half lengthwise and grate into a medium mixing bowl. Add yogurt, sour cream, lemon juice, and 1 tablespoon Greek seasoning. Stir to mix well.
  • Season with salt and pepper to taste.
  • Refrigerate for at least 1 hour.
  • Serve with the toasted pitas chips.
  • Pita Chips:
  • Preheat oven to 350 degrees F.
  • Spray baking sheet with olive oil cooking spray(or use olive oil on a piece of paper towel and wipe over baking sheet); set aside.
  • Cut each pita bread into 8 triangles.
  • Place on baking sheet, in a single layer. Lightly spray with cooking spray and sprinkle with remaining 2 teaspoons Greek seasoning.
  • Bake for 10 minutes. Remove from oven; let cool. Enjoy!
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