Sandra Lee - Kahlua Tiramisu

Recipe by Cristin
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line 6 glass custard cups with plastic wrap.
  • Put 12 teaspoons Kahlua into a cup and quickly soak 3 lady fingers, turning to coat both sides, and place them in the bottom of one of the cups.
  • Repeat for remaining cups.
  • Set aside.
  • In a bowl, whisk mascarpone, sugar, and remaining 2 tablespoons Kahlua until just smooth.
  • Whisk in pudding.
  • Divide pudding mixture equally among prepared cups.
  • Fold the plastic wrap over the top of the pudding mixture and refrigerate until set, about 30 minutes.
  • Uncover cups.
  • Turn cups onto plates and remove plastic wrap.
  • Top with Cool Whip and sprinkle with cocoa powder just before serving.
  • Can make upto 1 day ahead.
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