Sandra Lee - Kahlua Tiramisu

"Saw this on Semi-Homemade Cooking with Sandra Lee on Food Network. Made it for my husband when he came back from working out of town for a month and it was fabulous. I have never had Tiramisu but my Mom had eaten it before and she says it tastes just as good as the real stuff! A really quick and elegant dessert."
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Ready In:




  • Line 6 glass custard cups with plastic wrap.
  • Put 12 teaspoons Kahlua into a cup and quickly soak 3 lady fingers, turning to coat both sides, and place them in the bottom of one of the cups.
  • Repeat for remaining cups.
  • Set aside.
  • In a bowl, whisk mascarpone, sugar, and remaining 2 tablespoons Kahlua until just smooth.
  • Whisk in pudding.
  • Divide pudding mixture equally among prepared cups.
  • Fold the plastic wrap over the top of the pudding mixture and refrigerate until set, about 30 minutes.
  • Uncover cups.
  • Turn cups onto plates and remove plastic wrap.
  • Top with Cool Whip and sprinkle with cocoa powder just before serving.
  • Can make upto 1 day ahead.

Questions & Replies

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  1. SouthernBell2627
    Excellent! Instead of making individual dishes, I made one casserole dish! It was awesome! I added a little bit more Kaluha.
  2. ussroowl
    I actually saw this on last week, and made it mast night. It was amazing! It made a great presentation by inverting on a flat plate. I added an extra 1/2 soaked lady finger to the center of the cream mix before setting, to add an extra last bite. RoOwl


<p>Mom of four -- a&nbsp;13 year old daughter who is&nbsp;starting Eighth Grade, and a&nbsp;11 year old son who is going into Sixth Grade.&nbsp;Our youngest daughter will be six and is starting&nbsp;Kindergarten this year and my youngest son is 3 and starting three year old preschool. &nbsp;The kids are not only busy in school but we've also got Basketball, Cross Country, Softball and Football practices to contend with and dance lessons for the little one! &nbsp;My husband and I have been married&nbsp;almost 14&nbsp;years! I have loved to cook ever since I was a little girl, and have fond memories of helping my Mom and Grandma while growing up. I love to read cookbooks and cooking magazines as well as cooking supply catalogs (all those neat gadgets!).</p>
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