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Oriental Pork Wrappers

Oriental  Pork Wrappers created by Mercy

I watched this recipe being made on the Food Network on Semi Homemade Cooking with Sandra Lee and knew I had to hunt down the recipe. Mmmm, one of my favorite dishes at a chinese buffet.

Ready In:
39mins
Yields:
Units:

ingredients

directions

  • In a medium bowl, combine sausage, green onions, soy sauce, hoisin sauce and garlic.
  • Place 8 wonton wrappers on a clean surface and brush edges with water.
  • Place 1 tablespoon of mixture in the center of each wrapper.
  • Gather edges of wrapper together over filling.
  • Press edges of wrappper together enclosing the filling completely.
  • Repeat with remaining wrappers and filling.
  • Place a collabsible metal steamer rack in a large wide pot.
  • Fill pot with 1/2 inch of water.
  • Spray steamer with non-stick cooking spray.
  • Bring water to a simmer.
  • Working in batches, arrange dumplings on rack 1" apart.
  • Cover pot with lid and steam dumplings until cooked thoroughly, about 8 minutes.
  • Watch the water level and add more as needed.
  • Transfer dumplings to a platter and serve with dipping sauces.
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RECIPE MADE WITH LOVE BY

@Carrie in Indiana
Contributor
@Carrie in Indiana
Contributor
"I watched this recipe being made on the Food Network on Semi Homemade Cooking with Sandra Lee and knew I had to hunt down the recipe. Mmmm, one of my favorite dishes at a chinese buffet."
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  1. Mercy
    Oriental  Pork Wrappers Created by Mercy
    Reply
  2. Mercy
    I tried this out with ground pork instead of pork sausage and it is IDENTICAL to my favorite Chinese restaurant potsticker dumplings. Very easy, very delicious and the 8-minute steam time was perfect! Thank you!
    Reply
  3. Mercy
    I tried this out with ground pork instead of pork sausage and it is IDENTICAL to my favorite Chinese restaurant potsticker dumplings. Very easy, very delicious and the 8-minute steam time was perfect! Thank you!
    Reply
  4. Carrie in Indiana
    I watched this recipe being made on the Food Network on Semi Homemade Cooking with Sandra Lee and knew I had to hunt down the recipe. Mmmm, one of my favorite dishes at a chinese buffet.
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