Oriental Pork Wrappers
photo by Mercy
- Ready In:
- 39mins
- Ingredients:
- 8
- Yields:
-
24 wrappers
ingredients
- 1 (12 ounce) package pork sausage
- 2 green onions, minced
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
- 1⁄2 teaspoon minced garlic
- 24 square wonton wrappers (usually in the supermarket vegetable section where your fresh garlic and ginger would be found)
- nonstick cooking spray
-
For dipping
- chili-garlic sauce or Chinese hot mustard
directions
- In a medium bowl, combine sausage, green onions, soy sauce, hoisin sauce and garlic.
- Place 8 wonton wrappers on a clean surface and brush edges with water.
- Place 1 tablespoon of mixture in the center of each wrapper.
- Gather edges of wrapper together over filling.
- Press edges of wrappper together enclosing the filling completely.
- Repeat with remaining wrappers and filling.
- Place a collabsible metal steamer rack in a large wide pot.
- Fill pot with 1/2 inch of water.
- Spray steamer with non-stick cooking spray.
- Bring water to a simmer.
- Working in batches, arrange dumplings on rack 1" apart.
- Cover pot with lid and steam dumplings until cooked thoroughly, about 8 minutes.
- Watch the water level and add more as needed.
- Transfer dumplings to a platter and serve with dipping sauces.
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RECIPE SUBMITTED BY
Carrie in Indiana
South Bend, Indiana
Greeting from South Bend, Indiana (home of Notre Dame and the Studebaker). My Grandmother got me interested in cooking at a young age. On my own, I would have cooked a lot more, but cooking for one was always such a hassle. Now that I am married, my husband enjoys the home-cooked dishes. Some hobbies of mine include: scrapbooking, photography and many activites outdoors (golfing, camping, hiking and beach volleyball), surfing the internet, and browsing through cookbooks of course!
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<br>NEW INFO: My DH and I had a baby girl in February. Abigail makes our family complete!