Oriental Pork Wrappers
I watched this recipe being made on the Food Network on Semi Homemade Cooking with Sandra Lee and knew I had to hunt down the recipe. Mmmm, one of my favorite dishes at a chinese buffet.
READY IN: 39mins
YIELD: 24 wrappers
UNITS: US
INGREDIENTS
Nutrition- 1(12 ounce) package pork sausage
- 2
- 1tablespoon soy sauce
- 1tablespoon hoisin sauce
- 1⁄2teaspoon minced garlic
- 24square wonton wrappers (usually in the supermarket vegetable section where your fresh garlic and ginger would be found)
- nonstick cooking spray
For dipping
- chili-garlic sauce or Chinese hot mustard
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DIRECTIONS
- In a medium bowl, combine sausage, green onions, soy sauce, hoisin sauce and garlic.
- Place 8 wonton wrappers on a clean surface and brush edges with water.
- Place 1 tablespoon of mixture in the center of each wrapper.
- Gather edges of wrapper together over filling.
- Press edges of wrappper together enclosing the filling completely.
- Repeat with remaining wrappers and filling.
- Place a collabsible metal steamer rack in a large wide pot.
- Fill pot with 1/2 inch of water.
- Spray steamer with non-stick cooking spray.
- Bring water to a simmer.
- Working in batches, arrange dumplings on rack 1" apart.
- Cover pot with lid and steam dumplings until cooked thoroughly, about 8 minutes.
- Watch the water level and add more as needed.
- Transfer dumplings to a platter and serve with dipping sauces.
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