Oriental Pork Wrappers

READY IN: 39mins




  • In a medium bowl, combine sausage, green onions, soy sauce, hoisin sauce and garlic.
  • Place 8 wonton wrappers on a clean surface and brush edges with water.
  • Place 1 tablespoon of mixture in the center of each wrapper.
  • Gather edges of wrapper together over filling.
  • Press edges of wrappper together enclosing the filling completely.
  • Repeat with remaining wrappers and filling.
  • Place a collabsible metal steamer rack in a large wide pot.
  • Fill pot with 1/2 inch of water.
  • Spray steamer with non-stick cooking spray.
  • Bring water to a simmer.
  • Working in batches, arrange dumplings on rack 1" apart.
  • Cover pot with lid and steam dumplings until cooked thoroughly, about 8 minutes.
  • Watch the water level and add more as needed.
  • Transfer dumplings to a platter and serve with dipping sauces.