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Buffalo Poppers - from Semi-Homemade W/ Sandra Lee
(1)
Recipe by megs_

These looked so yummy on her show. I love they used honey instead of butter for a more healthful version of a classic. Note --- These are SUPER hot! I love spicy food and they were a bit spicy for me. Cut down the hot sauce/add extra honey if you're looking for a more &quot;mild&quot; flavor. :)

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READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb chicken tenders
  • 1
    (2 1/4 ounce) Shake-n-Bake (recommended Shake 'N Bake Crispy Version)
  • 1
    cup buffalo wing sauce
  • 1
    tablespoon honey
  • 1
    cup light ranch salad dressing (can use blue cheese if you prefer)

DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Slice the chicken tenders into cubes. Place the coating mix into a large bowl and add cubed chicken. Toss so that all of the chicken is evenly coated. Place the coated chicken onto a sheet pan and bake in the oven for about 20 minutes.
  • Three minutes before the chicken comes out of the oven, combine hot sauce and honey in a large bowl. Microwave on high for 2 minutes.
  • Add the chicken to the hot sauce and mix to ensure all the chicken is evenly coated with the sauce. Place on a platter with a small bowl of ranch and/or blue cheese dressing.

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