Buffalo Poppers - from Semi-Homemade W/ Sandra Lee

Recipe by megs_
READY IN: 20mins


  • 1
    lb chicken tenders
  • 1
    (2 1/4 ounce) Shake-n-Bake (recommended Shake 'N Bake Crispy Version)
  • 1
    cup buffalo wing sauce
  • 1
    tablespoon honey
  • 1
    cup light ranch salad dressing (can use blue cheese if you prefer)


  • Preheat oven to 350 degrees F.
  • Slice the chicken tenders into cubes. Place the coating mix into a large bowl and add cubed chicken. Toss so that all of the chicken is evenly coated. Place the coated chicken onto a sheet pan and bake in the oven for about 20 minutes.
  • Three minutes before the chicken comes out of the oven, combine hot sauce and honey in a large bowl. Microwave on high for 2 minutes.
  • Add the chicken to the hot sauce and mix to ensure all the chicken is evenly coated with the sauce. Place on a platter with a small bowl of ranch and/or blue cheese dressing.