Creamy & Spicy Artichoke Dip With Pita Chips

Recipe by MadzMom
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using electric mixer, beat first 8 ingredients in large bowl to blend.
  • Fold in artichokes, mozzarella, green onions and jalapeno.
  • Transfer to 11x7x2-inch glass baking dish.
  • Preheat oven to 400 degrees F.
  • Place pita triangles in single layer on baking sheet.
  • Brush with oil and sprinkle with salt.
  • Bake until crisp, about 10 minutes.
  • Remove from oven& keep the oven on.
  • Bake dip until bubbling and brown on top, about 20 minutes.
  • Serve hot.
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