photo by AcadiaTwo
- Ready In:
- 3 ounces cream cheese, softened
- 2 tablespoons sugar
- 3 tablespoons milk
- 2 cups Cool Whip
- 1 teaspoon vanilla
- In a mixing bowl, combine the cream cheese, sugar, and milk.
- Mix until smooth.
- Gently fold in the cool whip and vanilla.
- Serve chilled.
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Really good! I gave 4 stars because I had to tweak it a bit. I made a double batch and all I could taste was cool whip. I added another 8 oz bar of cream cheese and it was much more like cheesecake. Here's how I made it. 16 oz cream cheese, 1 12 oz tub of extra creamy cool whip, 3 T. sugar and 1 T. vanilla. Serving with strawberries at a party!