Cheese and Herb Corn Muffins

READY IN: 25mins
Recipe by Tish

The flexability in these muffins in in the choice of the herbs. Customize them to fit the meal you are making. Really good!

Top Review by RockCook

I baked these to use up some yukky bland cheese I had (not cheddar) and they are very very nice! I love the flavour (I used dried basil) and the texture.

Ingredients Nutrition

Directions

  1. Preheat the oven to 400F degrees.
  2. Combine the first 5 ingredients in a bowl.
  3. In another bowl, combine the beaten egg with the oil and buttermilk.
  4. Combine the wet and dry ingredients and stil until thoroughly mixed.
  5. Stir in the grated cheese and herbs Divide the batter amont 12 lightly oiled or paper lined muffin tins.
  6. Bake for 12-15 minutes or until the muffins are golden brown and a toothpick inserted into the center of one tests clean.
  7. Cool on a rack, then store in an airtight container as soon as the muffins are at room temperature.

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