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    You are in: Home / Recipes / Carrot Salad Recipe
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    Carrot Salad

    Carrot Salad. Photo by Derf

    1/1 Photo of Carrot Salad

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    Tebo's Note:

    This is a nice change from a regular salad. It makes a nice side dish. Raisins could be added if desired. To save time, make this in the morning and serve it at night!

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    Units: US | Metric


    1. 1
      Peel and grate the carrots (in a food processor if possible).
    2. 2
      Whisk lemon juice, oil, sugar, mustard& pepper.
    3. 3
      Add carrots and parsley and toss well.
    4. 4
      Cover and refridgerate up to 8 hours.
    5. 5
      Season with salt and serve on lettuce lined plate or bowl.

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    Ratings & Reviews:

    • on September 05, 2001


      Wonderful and so easy ! This came out well. Also because its potassium enriched and low in cals. Thank you Tebo for sharing this and also for taking time to send me your comments. Since you liked "Potato and Egg Salad for the Lazy", try this "Chickpeas, Tomato and Walnut Salad". I really like the recipes which are easy to make, nutritious and taste great !! You stay in a beautiful country and I am going to be there next year. Smiles Mini

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    • on July 03, 2009


      So easy and such a nice change from all the cloyingly sweet carrot salads. Unlike some of the other reviewers, I tried cutting the sugar back to 1/2 tsp. and then added the other half back in. The only change I made otherwise was to use olive oil instead of vegetable oil. Delicious!

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    • on August 25, 2006


      What a delicious, flavorful change from the standard sweet, mayo-based carrot salads. This has a nice early tang on the tongue which gets mellowed by the carrots' sweetness. I second the suggestion to use a food processor, and I'd point out that it's important to get the lemon juice onto the carrots fast to prevent browning.

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    Read All Reviews (28)

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    Nutritional Facts for Carrot Salad

    Serving Size: 1 (65 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 128.5
    Calories from Fat 94
    Total Fat 10.4 g
    Saturated Fat 1.3 g
    Cholesterol 0.0 mg
    Sodium 65.1 mg
    Total Carbohydrate 9.1 g
    Dietary Fiber 2.2 g
    Sugars 4.7 g
    Protein 0.8 g

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