Egg Salad

Recipe by TishT
READY IN: 35mins
SERVES: 4
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, mix together the onion, celery, yogurt or mayonnaise, dill, mustard, lemon juice, and salt.
  • Add the eggs to the mixture and gently mix them together.
  • Season with pepper to taste.
  • Use in sandwiches, with lettuce and tomatoes, or in a salad.
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