Moroccan Carrot Salad

Recipe by CardaMom
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READY IN: 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook carrots in large pot for approximately 15 minutes.
  • DON'T overcook carrots, they should remain firm.
  • Allow carrots to cool.
  • Cut them into 1/2 inch thick slices. Mix remaining ingredients in bowl. Pour over carrots Marinate carrots overnight in refrigerator.
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