Carrot Salad

Recipe by Sackville
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the carrots whole in water, wtih the garlic, until just barely tender.
  • Drain and discard the garlic.
  • Dice or slice the carrots.
  • Mix the spices and lemon juice with the sugar.
  • Pour over the carrots.
  • Chill.
  • Add salt to taste and sprinkle with a bit of olive oil and parsley before serving.
  • When I was in Morocco the chefs always added a bit of extra cumin on top as well.
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