Weight Watchers Apple and Carrot Salad
photo by TheBandit
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1⁄4 cup fat-free mayonnaise
- 1 tablespoon cider vinegar
- 1⁄2 teaspoon artificial sweetener (non-caloric such as splenda)
- 2 granny smith apples, cored and diced
- 2 cups matchstick cut carrots
- 1 stalk celery, finely chopped
directions
- Combine first 3 ingredients in a large bowl.
- Add remaining ingredients and mix well.
- Cover and chill in refrigerater.
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Reviews
-
I used regular mayo because I hate the fat free stuff, and I also tried this with sour cream and plain yogurt, all with very good results, with a slightly different, but pleasing taste. I also used regular sugar, because I do not like substitutes. I only used one large Granny Smith apple, one good sized grated carrot, a small amount of celery and about 2 tablespoons of raisins. The raisins add a bit more color and of course texture and flavor. I think it is key to use a tart firm apple. I would like to try this as a base for coleslaw, adding both green and red cabbage.
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I made this because it sounded so good, not because of the WW points. I coarse-grated carrots, 4 small ones, plus added a thinly sliced orange and about 1/3 C raisins. For the apple I used one Fuji rather than a Granny Smith, since that's what I had on hand. I slightly increased the dressing ingredients (with the exception of the Splenda) because of the volume I had. It was perfect, lightly coating but not drenching the salad. It was delicious and refreshing!
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Tweaks
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I think I am addicted to this salad! I upped the points a little by using a combination of lite miracle whip and full-fat mayo-uh uh. It was all that I had in the house but I'll be sure to try the non-fat version too. This is a really crunchy salad and the portion size is really large. I also used fuji apples in place of the granny smith. This one will be a repeat in my house over and over again!