Potluck Carrot Salad

Recipe by ellie_
READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Bring 2 quarts of water to a boil over high heat. Add carrots and cook until crisp tender (15 minutes).
  • Drain and transfer to a serving bowl.
  • While carrots are still hot, toss with oil and vinegar. Cool.
  • Add parsley, green onions, salt and pepper and toss.
  • Refrigerate overnight or for at least 4 hours.
  • Toss before serving.
Advertisement