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Fruit & Carrot Salad

Fruit & Carrot Salad created by Jenny Sanders

I have made carrot salad in many variations for many years, but this is my favourite. I don't always have all three fruits to put into it, but I do try to have two out of the three at least. This is so cool and refreshing. It makes a great accompaniment to my Lamb Curry. Cook time is chill time, although it will keep, if well sealed, for 24 hours in the fridge.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Peel and grate the carrots.
  • Chop the pineapple, peel and section the orange and cut the segments in half, and core and chop the apple.
  • Mix the carrots, prepared fruits and raisins in a medium sized bowl.
  • Squeeze the oranges, and mix the juice with the olive oil, mustard and salt and pepper to taste.
  • Toss the dressing with the salad.
  • Serve chilled.
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RECIPE MADE WITH LOVE BY

@Jenny Sanders
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@Jenny Sanders
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"I have made carrot salad in many variations for many years, but this is my favourite. I don't always have all three fruits to put into it, but I do try to have two out of the three at least. This is so cool and refreshing. It makes a great accompaniment to my Lamb Curry. Cook time is chill time, although it will keep, if well sealed, for 24 hours in the fridge."
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  1. Teena V
    My husband & I like this but it needs a little something. I'm not sure what! Maybe the juice of a lemon or lime. It is worth trying again. Thanks for the idea. Teena
    Reply
  2. AmyJoV3
    This was so easy to make and delicious! I made it for a small dinner party, and my guests loved it. One of my guests is gluten intolerant and this is a great gluten-free dish to serve. (Note: to ensure it is gluten free, the vinegar in the mustard should be wine vinegar. I used King Soopers/Kroger's Premium Select Brand).
    Reply
  3. Jenny Sanders
    Fruit & Carrot Salad Created by Jenny Sanders
    Reply
  4. Geema
    I would never have believed that carrots, pineapple, oranges and Dijon mustard would combine into something so tasty. My DH and I enjoyed the flavors and the good healthy benefits from eating all those fresh ingredients. A good recipe, Jenny Sanders!
    Reply
  5. Jenny Sanders
    I have made carrot salad in many variations for many years, but this is my favourite. I don't always have all three fruits to put into it, but I do try to have two out of the three at least. This is so cool and refreshing. It makes a great accompaniment to my Lamb Curry. Cook time is chill time, although it will keep, if well sealed, for 24 hours in the fridge.
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