Fruit & Carrot Salad

Name: Fruit & Carrot Salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 3 large carrots; 1/4 peeled and cored fresh pineapple; 1 navel orange; 1 large tart apple; 1/4 cup raisins; 2 valencia oranges, juice of; 1/4 cup extra virgin olive oil; 1 teaspoon Dijon mustard; salt & freshly ground black pepper

(3)

Recipe by Jenny Sanders

I have made carrot salad in many variations for many years, but this is my favourite. I don't always have all three fruits to put into it, but I do try to have two out of the three at least. This is so cool and refreshing. It makes a great accompaniment to my Lamb Curry. Cook time is chill time, although it will keep, if well sealed, for 24 hours in the fridge.

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READY IN: 40mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

3

large carrots
¹⁄₄

peeled and cored fresh pineapple
1

navel orange
1

large tart apple
¹⁄₄

cup raisins
2

valencia oranges, juice of
¹⁄₄

cup extra virgin olive oil
1

teaspoon Dijon mustard
salt & freshly ground black pepper

DIRECTIONS

Peel and grate the carrots.
Chop the pineapple, peel and section the orange and cut the segments in half, and core and chop the apple.
Mix the carrots, prepared fruits and raisins in a medium sized bowl.
Squeeze the oranges, and mix the juice with the olive oil, mustard and salt and pepper to taste.
Toss the dressing with the salad.
Serve chilled.