Diakon Radish & Carrot Salad

Recipe by Chele B
READY IN: 30mins
SERVES: 4-6
YIELD: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toss radish, carrot & salt together in large bowl.
  • Let stand for 10 minutes
  • Squeeze dry.
  • Combine vinegar & sugar in small Celsius
  • Stir until sugar is dissolved.
  • Pour over radish mixture.
  • Toss until well coated.
  • Refrigerate up to a week.
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