Diakon Radish & Carrot Salad

Diakon Radish & Carrot Salad created by gailanng

Banchan are veggie sides served with Korean food. Seasoned Mung Beans, Kimchi, and Diakon Radish & Carrot salad are just a few. Serve this with my Korean Beef Bulgogi. This salad is a yummy sweet and sour crunchy addition to the Bulgogi. It is a must have for me. Cook time is standing time.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Toss radish, carrot & salt together in large bowl.
  • Let stand for 10 minutes
  • Squeeze dry.
  • Combine vinegar & sugar in small Celsius
  • Stir until sugar is dissolved.
  • Pour over radish mixture.
  • Toss until well coated.
  • Refrigerate up to a week.
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RECIPE MADE WITH LOVE BY

@Chele B
Contributor
@Chele B
Contributor
"Banchan are veggie sides served with Korean food. Seasoned Mung Beans, Kimchi, and Diakon Radish & Carrot salad are just a few. Serve this with my Korean Beef Bulgogi. This salad is a yummy sweet and sour crunchy addition to the Bulgogi. It is a must have for me. Cook time is standing time."
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  1. gailanng
    Very Good...can you hear me clap all excited like?!!!
    Reply
  2. gailanng
    Diakon Radish & Carrot Salad Created by gailanng
    Reply
  3. Chele B
    Diakon Radish & Carrot Salad Created by Chele B
    Reply
  4. Chele B
    Banchan are veggie sides served with Korean food. Seasoned Mung Beans, Kimchi, and Diakon Radish & Carrot salad are just a few. Serve this with my Korean Beef Bulgogi. This salad is a yummy sweet and sour crunchy addition to the Bulgogi. It is a must have for me. Cook time is standing time.
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