Coconut Carrot Salad

photo by mary winecoff

- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 4 medium carrots, shredded
- 1 large apple, finely chopped
- 1 cup flaked coconut
- 1⁄3 cup chopped walnuts
- 1⁄3 cup plain yogurt
- 5 teaspoons honey
- 1 teaspoon fresh lemon juice
directions
- combine first four ingredients.
- mix together yogurt, honey and juice add to carrot mixture and stir well.
- refrigerate until serving.
- Variations: You can add extra yogurt if needed. I have also used sour cream when I ran out of yogurt and it was very good. Another alternative to plain yogurt is Pina Colada yogurt. YUM!
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Reviews
RECIPE SUBMITTED BY
LizAnn
Roseville
I'm a self-love coach who happens to love food. I cook almost daily for my husband of over 30 years and special needs daughter. I rarely follow a recipe exactly. I tweak them to my own taste. I have a few recipes that are uniquely my own.