Potato Carrot Salad

Name: Potato Carrot Salad
Prep time: 20 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 4 cups potatoes, cooked and cubed; 3 spring green onions, chopped; 1/4 red onion, chopped; 2 medium carrots, scraped and grated; 2 tablespoons parsley, chopped; 1/4 cup parmesan cheese, grated; 1/4 teaspoon pepper, freshly grated; 1/4 teaspoon salt, only if required; 1/2 cup mayonnaise, more as you wish; 1/4-1/2 teaspoon cayenne pepper; 2 parsley sprigs (to garnish)

(6)

Recipe by Derf2440

Great picnic potato salad, no eggs.

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READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

cups potatoes, cooked and cubed
3

spring green onions, chopped
¹⁄₄

red onion, chopped
2

medium carrots, scraped and grated
2

tablespoons parsley, chopped
¹⁄₄

cup parmesan cheese, grated
¹⁄₄

teaspoon pepper, freshly grated
¹⁄₄

teaspoon salt, only if required
¹⁄₂

cup mayonnaise, more as you wish
¹⁄₄ - ¹⁄₂

teaspoon cayenne pepper
2

parsley sprigs (to garnish)

DIRECTIONS

In a large bowl mix together potatoes, spring onions, red onion, parsley and cheese.
Add pepper and taste, only add a little salt if required, the cheese adds salt.
Add mayonnaise and mix thoroughly.
Spoon into serving dish; sprinkle with cayenne and garnish with parsley sprigs.
Refrigerate for at least an hour.

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