Red Skin Potato Salad

READY IN: 2mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs red potatoes, scrubbed
  • 6
    eggs, boiled & chopped
  • 1
    lb bacon, fried & crumbled
  • 1
    onion, chopped (or use green onions)
  • 1
    stalk celery, chopped
  • 1 12
    cups mayonnaise (not miracle whip)
  • 12
  • salt & pepper
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DIRECTIONS

  • Bring a large pot of water to a boil, add potatoes & cook about 15 minutes until tender, but firm.
  • Drain & set in fridge to cool.
  • Once cool, chop with the skin on.
  • Combine potatoes, eggs, bacon, onion & celery.
  • Mix together mayo, sour cream and salt & pepper.
  • Add to other combined ingredients.
  • Chill 1 hour before serving.
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